Guar Gum Powder

• Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.
• It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.
• As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.
• A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.

Guar Gum Powder Uses

Guar gum powder is a versatile ingredient that is used in a wide range of products, including food, cosmetics, and industrial applications. Here are some of the common uses of guar gum powder:

1. Food: Guar gum powder is commonly used as a thickening, stabilizing, and emulsifying agent in various food products, including dairy products, baked goods, sauces, and beverages. It can also be used as a binder in meat products and as a fat replacer in low-fat or reduced-calorie foods.
2. Cosmetics: powder is used in many cosmetics and personal care products, such as lotions, shampoos, and toothpaste. It is used as a thickener, emulsifier, and stabilizer in these products, providing a smooth and consistent texture.
3. Pharmaceutical: powder is used in pharmaceuticals as a binder, disintegrant, and thickener. It is commonly used in tablets and capsules to help them maintain their shape and dissolve properly in the digestive system.
4. Textile: powder is used in textile printing and dyeing processes as a thickener and binder. It is also used as a sizing agent in the manufacturing of fabrics to improve their strength and durability.
5. Oil and gas drilling: powder is used in oil and gas drilling as a viscosifier to thicken drilling fluids. It helps to suspend solids and prevent them from settling, making the drilling process more efficient.

Overall, powder is a versatile ingredient that has many uses in various industries. Its ability to thicken, stabilize, and emulsify makes it a valuable ingredient in food, cosmetics, pharmaceuticals, textiles, and oil and gas drilling applications.

About this item

• It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.
• As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.
• A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.